Bitter Mai Tai

1.5oz Campari
.75oz Aged Jamaican Rum, Preferably Smith & Cross
.5oz Orange Curacao
.75oz Orgeat
1oz Lime Juice

Combine all ingredients in a cocktail shaker. Add ice and shake until chilled. Open pour into a large rocks glass and top with crushed ice. Garnish with mint.

When you can't decide between a Mai Tai and a Jungle Bird.