Gin & Tonic (Syrups)

There are complicated drinks on this blog and then there are simple classics. Since it's technically the unofficial start of summer, whatever that means in 2020, let's explore the Gin & Tonic. 

We're not talking about your standard bar G&T, or even the version with the fancy tonic like Fever Tree or Q. Today we're focusing on tonic syrups. Once you try them, you'll never go back. Don't get me wrong, I love a classic Gin & Tonic, but the syrups are where it's at. They are funkier and fun. And each syrup is different. I have four in the house now. 

The best is Jack Rudy Co. Elderflower. The Elderflower brings a nice floral edge (note to self: next time I'm going to experiment making a Gin & Tonic with fancy tonic and an once of St-Germain, but that's a different post). My advice -- buy a couple different syrups and play around.

You can use the same proportions for all tonic syrups.

2oz London Dry Gin
.75-1oz Tonic Syrup
3-4oz Club Soda
Lime wedge

Build in a rocks glass over a big cube cracked with a bar spoon. Stir. Drink.