Iron Ranger

From Erick Castro of Polite Provisions in San Diego.

2oz Bourbon
1oz Pineapple Juice
.75oz Lemon Juice
.25oz Velvet Falernum
.5oz Simple Syrup
2 Dashes Angostura Bitters

Combine all ingredients in a cocktail shaker. Add one large cube and shake, a lot. Pour into a hurricane glass and top with crushed ice. Garnish with freshly grated cinnamon, cinnamon stick and mint sprig.