2oz White/Silver Rum
5-7 Mint Leaves
.75oz Lime Juice
.5oz Simple Syrup
Club Soda
Add everything but the club soda to a highball glass and gently muddle the mint -try not to tear the leaves. Add ice and stir until the glass starts to chill. Top with club soda and stir gently a few times. Garnish with a lime wheel and a mint sprig.
