The first time I had this lovely concoction it was 2 am, yet still 95 degrees outside. I was at Gramps in the Wynwood neighborhood of Miami with a couple of colleagues, blowing off steam from a conference. The first sip was a revelation -- refreshing and bracing at the same time. The perfect drink for 2 am Miami in May. The night continued on for many hours, with at least one more Penicillin, and lots of talk about psychedelics -if that tells you anything.
2oz Blended Scotch
.75oz Islay Scotch -I go with a full ounce if I'm feeling frisky.
.75oz Lemon Juice
.25oz Honey Ginger Syrup
To make the honey ginger syrup combine .5 cup honey, .5 cup water, 1 inch piece of freshly peeled and thinly sliced ginger. Bring to a boil. Let steep over night. Strain. Cool.
Build the drink in the glass. Add a large cube. Garnish with a slice of ginger. Enjoy.
