.5oz Simple Syrup
12 Mint Leaves
3oz Bourbon
2 Dashes of Angostura Bitters
In a Julep cup, rocks or highball glass, lightly muddle the mint and syrup. Add bourbon, bitters and about 2/3 glass crushed ice. Stir, preferably with a swizzle stick. Top until overflowing with crushed ice. Garnish with even more mint.
